NY Strip Steaks

NY Strip Steaks

Recipe courtesy of O’Neill Williams. Ingredients 4 NY Strip steaks, seasoned with 4 tbsp Dizzy Gourmet® Cosmic Cow Seasoning™ Instructions Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C. Grill steaks to desired internal temperature. 2 ½ minutes, then flip. 2 ½ minutes, then flip. Cook additional 3 … Read More

Cedar Planked Salmon with Honey Glaze

Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More

7 Ways a Hot Tub is Better than a Couch

7 Ways a Hot Tub is Better than a Couch

Football season is upon us and our couches are anxiously awaiting our undivided attention as we gather round to cheer on our favorite team. This season, let’s do something different. Let’s throw caution to the wind and give our backsides a much needed change. Here are 7 ways a hot tub is better than a … Read More